Fried Beef Sandwich with caramelized onions

How to make a delicious beef sandwich

This is my way of making the beef sandwich. It is easy and delicious as it contains only beef and onions with some additions to the sandwich which give it a specially delicious taste. I like the sandwiches days, even my children. It is delicious and contains everything protein from the meat, vitamins from the vegetables, and carbohydrates from the bread. It is a complete meal in minutes. It is suitable for a picnic or dinner with friends. Also, it is easy in serving guests. I think everybody loves beef sandwiches.

Fried Beef Sandwich  recipe
Fried Beef Sandwich with caramelized onions recipe.

You can add anything to your sandwich or omit things you don't like. it is very flexible to build your sandwich, here we only use beef with a large amount of caramelized onion with a sauce and some pickles. yummy really it is delicious.


Whether you're looking for a quick lunch or a hearty dinner, this beef sandwich recipe is a great option. You can even make it ahead of time and pack it for a picnic or a road trip. The possibilities are endless when it comes to creating your own version of this classic cup of cooked meat.
  • one cup of chopped onion. 
  • 1/2 spoon mayonnaise.
  • 1/2 spoon mustered.
  • 1 spoonful of ketchup.
  • chopped 3 pieces of pickles.


One tip to make this recipe even easier is to use pre-cooked beef. This will save you time and effort in the kitchen, while still allowing you to enjoy a delicious sandwich.
  1. After the beef cooked very well, I chopped it into small pieces.
  2. In a pan, melt 1 spoonful of butter, fry your meat until it takes a golden color, and has some crunchy pieces.
  3. Put the meat aside and in the same pan fry the onion until it is caramelized
  4. Add one ladle of the beef stock to get some sauce in the pan with the butter.
  5. Return back the beef and stir it for 2 minutes with the onion.
  6. In a small bowl I add mayonnaise with ketchup, mustered, and the chopped pickles, and stir them together.
  7. Add one spoonful from the above mixture on the bread, then enough amount of the beef with onions, then another spoonful from the mixture.
  8. Now serve your plate with some salad.
  9.  I make a very easy simple salad here, it is lettuce with carrots and a punch of fresh coriander
  10. I love the taste of fresh coriander with beef.
  11. Of course you can add any other additions you want.
In addition to being tasty, beef is also a good source of protein and other essential nutrients. When combined with whole grain bread and fresh vegetables, this sandwich can be a healthy and satisfying meal.

What is the best beef for a beef sandwich?

The type of beef that is best for a beef sandwich can vary depending on personal preference, but some common choices include roast beef, thinly sliced deli beef, or thinly sliced grilled steak. It is important to use high-quality beef that is tender and flavorful for the best sandwich experience. 

Some popular cuts for roast beef include top round, sirloin, and eye of round, while popular cuts for steak include rib-eye, sirloin, and flank. Regardless of the type of beef used, it is best to slice it thinly to ensure it is easy to eat in a sandwich.

Overall, this beef sandwich recipe is a great addition to your meal rotation. It's easy to make, customizable, and packed with flavor. Give it a try and enjoy a delicious and hearty sandwich that's sure to satisfy.

What best goes with beef sandwiches?

Many ingredients can complement a beef sandwich and enhance its flavor. Some popular options include: Cheese: A slice of melted cheese, such as cheddar, Swiss, or provolone, can add a creamy, savory element to the sandwich.

Vegetables: Lettuce, tomato, onion, pickles, and bell peppers are classic sandwich toppings that can add freshness and crunch. Condiments: Mayo, mustard, horseradish sauce, and aioli are common spreads that can add flavor and moisture to the sandwich. Ketchup, barbecue sauce, and hot sauce are also popular options. 

Bread: A sturdy, flavorful bread that can hold up to the beef and other ingredients is key. Ciabatta, baguette, focaccia, and sourdough are all good choices. Sides: Chips, coleslaw, pickles, or a side salad are popular accompaniments to a beef sandwich. These are just a few examples of ingredients that can pair well with a beef sandwich. Experiment with different combinations to find the one that best suits your tastes.

In conclusion, the beef sandwich recipe is a delicious and satisfying meal that is easy to prepare. By following the steps outlined in the recipe, you can make a flavorful and tender beef sandwich that is perfect for any occasion. The key to a great sandwich is using high-quality ingredients, such as fresh bread, tender beef, and flavorful toppings. You can customize your sandwich by adding your favorite toppings, such as cheese, lettuce, tomato, and condiments. With this recipe, you'll have a delicious sandwich that is sure to satisfy your hunger and taste buds.


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