This is how to make delicious chicken mandi
Do you like one pot cooking style? do you like chicken, but you need a new and delicious way to eat chicken. This is what you are looking for Chicken Mandi. In the traditional way of making Chicken Mandi, the chicken is marinated with spices, for several hours before it is cooked.
|Easy Chicken Mandi recipe.|
- 2 spoonfuls of garlic paste.
- one cup 170g yogurt.
- one spoonful of salt.
- teaspoon of each of these spices( cumin, black pepper, paprika, turmeric, chicken mixed spices).
It is better to marinate the chicken a day before cooking or at least for two hours and keep it in the fridge until the time of cooking.
- 2 cups of long grain rice, washed very carefully and soaked for 30 minutes.
- 2 cups of chicken stock.
- one spoonful of salt.
- teaspoon butter.
- Use saffron soaked in a half cup of water for 30 minutes, then take this red water of saffron and mixed it with a spoonful of tomato paste and a teaspoon of olive oil.
- OR use one teaspoon of the saffron powder with one tbsp of olive oil to brush your chicken and let them to take the golden color.
- For cooking you can follow the traditional way which is based on cooking everything from the beginning in the oven.
- For this way in a tray or a pot you can use it in the oven, put your rice cover it with the chicken stock, and add one spoonful of salt and a teaspoon of butter on the top.
- Dissolve the spoonful of salt in the chicken stock before adding it to the rice.
- Then cover the pot with two aluminum sheets, and arrange your chicken on top of the aluminum sheets.
- Cover the chicken with another two aluminum sheets. for saving time, I cook the chicken first in a pot with half a liter of water until about 50% cooking.
- To give your chicken nice color we use saffron infused and one spoonful of tomato paste with a teaspoon of olive oil, you mix everything together, then brush your chicken with this mixture.
- Make holes in the aluminum sheets to have some saffron and tomato enter the rice from these holes.
- Then, before serving, use a piece of heated coal and put it in the middle of the dish, then add little drops of oil on the heated coal then cover it to give your dish a smoky taste.
- Another easy way of cooking is boil the chicken in 1 liter of water with the marinade then put it on an oven tray , brush it with the saffron powder with olive oil and put them in the oven . In a pot on medium heat add one tbsp of olive oil stir the rice with it then add the chicken stock after drain it.
What is the difference between Biryani and Mandi rice?
Biryani and Mandi rice are two popular dishes in South Asian cuisine that are often confused with each other. While they both contain rice as a main ingredient, they are prepared in different ways and have distinct flavor profiles. Biryani is a layered dish that consists of seasoned rice and meat (chicken, beef, or lamb), vegetables, and spices.
The ingredients are cooked together and layered in a pot, which is then sealed and cooked over low heat to allow the flavors to meld together. The result is a dish that is rich, aromatic, and savory, with a blend of spices, meats, and vegetables in each bite.Mandi Rice, on the other hand, is a dish from Yemen that has been popularized in the Gulf region. It is made by cooking meat (usually chicken or lamb) with spices and rice in a pit oven. The meat and rice are placed in a pot and covered with hot coal, which is then covered with sand. The dish is slow-cooked in the pit oven, giving it a unique smoky flavor that is characteristic of Mandi Rice. The rice is usually moist and flavorful, while the meat is tender and juicy.