An easy no-bake cake recipe
This is a very easy way to get a delicious cake in minutes. Really it is a very easy lazy cake. No bake, not many ingredients, no long time of preparation. Lazy cake with biscuits is a crowd-pleaser that's perfect for parties, potlucks, or just for a sweet treat at home. It's a simple dessert that can be made with ingredients you probably already have in your pantry, and it's sure to satisfy your sweet tooth without much effort.
- one packet of plain tea biscuits.
- one cup of milk.
- one spoonful of Nescafé.
- whipped cream.
- Prepare your whipped cream, I use here 2 cups of fresh whipped cream with 2 spoonfuls of sugar powder. ( or you can add sugar according to your desire).
- In a cup of milk dissolve one spoonful of Nescafe.
- Dip your biscuits in the cup of Nescafé with milk and arrange it in the cake tray until you finish the first row.
- Spread whipped cream on biscuits until you cover them.
- Repeat this until you finish the biscuits and the whipped cream, one layer of biscuits, and one layer of whipped cream.
- Finish your cake with a layer of whipped cream.
- Garnish with cacao powder.
- Put in the fridge for 2 hours, before serving.
The joy of no-bake cake
You can use only the milk for dipping the biscuits in without adding the Nescafe if you have young children and you don't like to let them take caffeine at this age. Honestly, I tried it only with milk without Nescafe and it was incredible.
It is very enjoyable to have a delicious cake in just a few minutes. Also, the act of eating a cake can be associated with special occasions and celebrations, such as birthdays, which can add to the enjoyment of the experience.
Different types of lazy, no-bake cake
Chocolate lazy cake recipe
- 400g of biscuits (any type will do, but tea biscuits are a popular choice).
- 200g of butter.
- 1 cup of milk.
- 1 cup of sugar.
- 1/2 cup of cocoa powder.
- 1 tsp of vanilla extract.
- Here's how to make it.
- Crush the biscuits into small pieces using a food processor or a rolling pin.
- Melt the 200g of butter in a saucepan over low heat. Add the milk, sugar, and cocoa powder, and stir until the mixture is smooth and the sugar has dissolved, add the vanilla extract.
- Add the crushed biscuits to the saucepan and mix well, making sure that the biscuits are coated with the chocolate mixture.
- Transfer the mixture to a greased 9-inch cake pan and press it down firmly with a spoon.
- Refrigerate the cake for at least 2 hours or overnight, until it's firm.
- Once the cake has set, remove it from the pan and cut it into slices.