This is how to make hot milk cake
Hot Milk Cake is a simple, classic sponge cake made with flour, sugar, eggs, and milk. The cake can be made in different flavor variations, such as vanilla, chocolate, or lemon, by adding different extracts or spices to the batter.
Hot Milk Cake is easy to prepare and is a timeless dessert that is enjoyed by people of all ages. It is often baked in a round or square cake pan and can be sliced and served in individual portions. This cake is a simple and delicious option for anyone looking to make a classic dessert at home.
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| Easy hot milk cake recipe. |
Yes, hot milk cake is generally considered to be a fairly easy recipe to make. Here is a simple recipe for hot milk cake.This recipe yields a delicious, classic hot milk cake that is perfect for any occasion.
To add some variation to the recipe, you can also experiment with different flavorings. For example, you can add a teaspoon of lemon zest to the batter to give the cake a bright, citrusy flavor. Alternatively, you can use almond extract instead of vanilla extract for a nutty, slightly sweet flavor.
Ingredients
- 4 eggs.
- one cup of sugar.
- two cups of flour.
- two teaspoon of baking powder.
- 70-gram butter.
- one cup of milk.
- vanilla.
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| hot milk cake. |
Instructions
- Switch on the oven and let it heat very well until you finish mixing the ingredients.
- In a bowl mix the 4 eggs with the cup of sugar till its color becomes white.
- In a saucepan on medium heat put the cup of milk with the 70 grams of butter let them heat until you finish mixing the other ingredients and they start to boil.
- Add the flour and the baking powder to the mixture of the egg and sugar, and mix them very well until all the flour mixes.
- Add the boiling milk with the butter to the mixture and mix them
- spread a baking paper sheet in a 28 cm cake tray.
- pour the cake mixture and try to hit the tray on the table to be sure that any air bubbles get out.
- put the tray in the preheated oven at 180 degrees for 35 minutes.
You can also add toppings or fillings to the cake to make it more interesting. For example, you can spread a layer of whipped cream or frosting on top of the cake, or sprinkle it with powdered sugar or fresh fruit. You can also make a simple glaze by whisking together powdered sugar and milk or lemon juice and drizzling it over the cake.
Overall, hot milk cake is a versatile and easy recipe that can be customized to suit your preferences. Whether you enjoy it plain or with toppings, it is sure to be a crowd-pleaser.
Why is it called hot milk cake?
The cake gets its name from the hot milk that is used in the batter, which helps to create a tender and moist crumb. The cake can be served plain or topped with a variety of different ingredients such as frosting, fruit, or whipped cream. It is a popular dessert option for many people and is often served as a comfort food or for special occasions such as birthdays or holidays.
Pieces of Advice :When you making a cake always remember to start by heating the oven until you finish you preparing. You can use a 26 cm tray if you want your cake becomes higher. If you want to choose the right tray for your cake mixture, be sure that the mixture is filled to 2/3 of the tray.
Can we use hot milk for cake mix?
Yes, you can use hot milk for cake mix, although the method of preparation will depend on the specific recipe you are using.
In some cake recipes, hot milk is used to help dissolve sugar and create a smoother batter. In these cases, you would typically heat the milk separately and then gradually add it to the dry ingredients while stirring to combine.
In other recipes, hot milk is used as an ingredient in the batter, and you would add it directly to the other wet ingredients, such as eggs and oil.
It's always a good idea to follow the recipe instructions carefully and make any adjustments based on your own experience or preferences. If you're unsure about how to use hot milk in a specific cake recipe, you can always consult with the recipe author or a baking expert for guidance.
What is the history of hot milk cake?
Hot milk cake is a traditional American dessert that has been enjoyed for many years. It is believed to have originated in the late 1800s, although the exact history of the cake is somewhat unclear.
One theory suggests that hot milk cake was created during the Civil War, when milk and eggs were in short supply. To make the most of the available ingredients, bakers began experimenting with new recipes that used less milk and eggs than traditional cakes. The resulting cake was a simple, but delicious, sponge cake that was made with hot milk and eggs.
Another theory is that hot milk cake originated with German immigrants who brought their own cake recipes to America. These recipes were adapted to use the ingredients that were available in the United States, including hot milk, which was a staple in many American households.
Regardless of its origins, hot milk cake quickly became a popular dessert in America, and it remains a favorite today. It is often served with whipped cream or fruit, and it can be flavored with a variety of ingredients, such as vanilla or lemon zest.
Why didn't my hot milk cake rise?
There are several reasons why a hot milk cake may not rise properly, such as:Improper mixing: If the cake batter is not mixed well enough, the ingredients may not be evenly distributed, which can cause the cake to bake unevenly or not rise properly.
Expired baking powder: If the baking powder is expired, it may not work as effectively and can cause the cake to not rise.Overbeating the eggs: If the eggs are over beaten, they can lose their ability to help the cake rise properly.
Oven temperature: If the oven temperature is not correct, it can affect how the cake bakes and rises.Old flour: If the flour is old or stale, it may not be as effective in helping the cake rise.
Incorrect baking dish: If the baking dish is too small or too large, it can affect how the cake bakes and rises.To ensure that your hot milk cake rises properly, make sure to follow the recipe instructions carefully, including the mixing process and the oven temperature. Additionally, be sure to use fresh ingredients and the correct baking dish size.
Why is my milk cake dry?
There are several reasons why your milk cake may be dry, such as: Overbaking: If the cake is baked for too long, it can become dry and tough. Make sure to check the cake regularly towards the end of the baking time to ensure it is not overbaked.
Overmixing: If the cake batter is overmixed, it can cause the gluten in the flour to develop too much, resulting in a dense and dry cake. Make sure to mix the batter until just combined.
Using too much flour: If too much flour is used in the recipe, it can make the cake dry. Make sure to measure the flour accurately and use the amount specified in the recipe.
Not enough liquid: If there is not enough liquid in the cake batter, it can make the cake dry. Make sure to measure the liquid ingredients accurately and use the amount specified in the recipe.
Not enough fat: If there is not enough fat in the recipe, such as butter or oil, it can result in a dry cake. Make sure to use the amount of fat specified in the recipe.
Storing the cake improperly: If the cake is not stored properly, it can become dry. Make sure to store the cake in an airtight container at room temperature or in the refrigerator, depending on the recipe.
To prevent a dry milk cake, make sure to follow the recipe instructions carefully and measure all ingredients accurately. Additionally, make sure to not overbake or overmix the cake batter, and store the cake properly once it is baked.