Pasta Pomodoro - easy Italian pasta dish

Easy Delicious Pasta Pomodoro

pasta is a delicious easy dish that is preferable for everyone. This Italian recipe is very easy and very simple, so the secret is hidden in the simplicity of this dish. Pasta Pomodoro basically depends on the sweetness of cherry tomatoes and the freshness of the  Basil. 

Pasta Pomodoro recipe
Pasta Pomodoro - easy Italian pasta dish.

Pomodoro is meaning tomato in Italy so the name of the pasta Pomodoro takes from that its sauce is basically based on tomatoes. It is a very light easy dish, try it with chicken fillet and some vegetable sauté.

preparing time 5 minutes.
cooking time 20 minutes.
servings 4 persons.


  • 500g of pasta.
  • 500g of cherry tomatoes.
  • 2 cloves of garlic.
  • salt.
  • black pepper.
  • basil.
  • olive oil.


  1. Cut the tomatoes into halves.
  2. cut some basil leaves.
  3. In a pot on medium heat add one tbsp of olive oil.
  4. Add mashed garlic, stir together until you can smell the garlic, then add the tomatoes and the basil.
  5. Season it with salt and pepper.
  6. Cover your pot and let it cook until you find the tomatoes become soft.
  7. In another pot boil the pasta until it is cooked.
  8. You can mash the tomatoes with the potatoes mashed tool or you can use the blender.
  9. For me I prefer mashing the tomatoes as when you find some pieces of the tomatoes is delicious, but here I blended it because my children prefer it smooth paste without any pieces.
  10. Boil your pasta only when your tomato paste is ready as you will take the pasta from the pot into the paste directly also add two ladles of pasta boiling water to give some thickness to the paste.

The difference between Pomodoro sauce and Marinara sauce

Pomodoro and Marinara sauces are two popular Italian sauces that are used in various dishes. Although they are similar in some ways, there are some differences between the two.
Pomodoro Sauce:
Pomodoro sauce, also known as tomato sauce, is a simple sauce made from ripe tomatoes, olive oil, garlic, and basil. This sauce is typically used as a base for pasta dishes and is known for its bright, fresh flavor. Pomodoro sauce is usually made with fresh tomatoes and is often considered to be a summer sauce because of its light and refreshing taste. It is typically made in a matter of minutes, making it a quick and easy option for busy weeknights.

Marinara Sauce:
Marinara sauce, on the other hand, is a thicker sauce that is often used in Italian-American cuisine. It is made from tomatoes, olive oil, onions, garlic, and basil, and is typically simmered for a longer time to develop a deeper, more complex flavor. Unlike Pomodoro sauce, Marinara sauce is often used in more substantial dishes, such as meatballs and lasagna, as well as in pasta dishes. It is also sometimes used as a dipping sauce for bread or as a topping for pizza.

In conclusion, Pomodoro and Marinara sauces are both delicious Italian sauces that are used in a variety of dishes. The main difference between the two is that Pomodoro sauce is a simple, fresh tomato sauce, while Marinara sauce is a thicker, more complex sauce that is often simmered for a longer time. Both sauces are delicious and can be used in a variety of dishes, so it may come down to personal preference when deciding which one to use.

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