Very Fluffy Pancakes - The rule of (2 )

How to make delicious fluffy pancakes using the rule of 2

Do you like pancakes for the breakfast? Do you find it difficult to memorize the ingredients each time? this is the way how to make very fluffy pancakes in a very easy way. In this way, we follow the rule of 2 to help you remember the ingredients easily. 

Pancakes are a type of flat, round cake made from a batter and cooked on a griddle or frying pan. They are often served with syrup, butter, and other toppings such as fruit or whipped cream. Pancakes can be made from a variety of ingredients, including wheat flour, buttermilk, eggs, and baking powder, and can be sweet or savory. They are a popular breakfast food in many cultures around the world.

very easy fluffy pancakes
Very Fluffy Pancakes - The rule of (2).

preparing time : 5 minutes.
cooking time: 15 minutes.
servings:4-6 persons.


  • Our secret here is the ingredients are to follow the rule of 2s, so what is the rule of 2s?
  • It means you will have 2 from each ingredient except the flour so it will help you to remember these ingredients very easily:
  • 2 eggs.
  • 2 tbsp of sugar.
  • 2 tbsp of butter.
  • 2 teaspoons of vanilla.
  • 2 teaspoons of baking powder.
  • 200 ml of milk.
  • See how it is easy!
Oh! wait, don't forget the main ingredient here is flour.
  • 1 & 1/4 cups of all-purpose flour with a pinch of salt.


  1. In a bowl whisk the eggs with the sugar, milk, butter, and vanilla very well.
  2. Add to them the flour with a pinch of salt and the baking powder.
  3. Mix everything very well until you have a very smooth mixture.
  4. On medium to low heat, heat your nonstick pan and brush it with oil or butter.
  5. Use a measuring cup to take the amount of dough in each time to get pancakes of the same size, I use 1/4 cup. You can use 1/8 if you want them smaller.
  6. Check your pan, it has to be a little hot, then pour your dough keep it until you see bubbles on the top, then flip it on the other side.
  7. Let it take golden color then serve it on a plate.
  8. Garnish with a piece of butter and maple syrup.
  9. You can also use honey instead of maple syrup if you want.

Pancakes are a very delicious breakfast, and it is preferable for children as well as adults. It is easy and doesn't takes time. All the ingredients are already available in each home and you can get them easily. please try this way of rule of 2s and tell me if you love it?

Do you know? you can also make salty pancakes if you add any salty ingredients to your dough and bake them in the pan as in the previous steps. Moreover, you can make your own edition of your favorable taste.

What is the trick to making good pancakes?

The trick to making good pancakes is to not overmix the batter. Overmixing can cause the gluten in the flour to develop, resulting in tough and chewy pancakes. It's also important to use a non-stick skillet or griddle and to lightly coat the surface with cooking spray or butter. 

This will ensure that the pancakes don't stick and that they cook evenly. Additionally, be patient and wait until the bubbles on the surface of the pancake start to burst before flipping it. This will result in fluffy and evenly cooked pancakes.

What is the secret to good pancakes?

The secret to good pancakes is to not overmix the batter, use the right ratio of wet to dry ingredients, and cook the pancakes over medium-high heat on a non-stick surface. It's also important to let the batter rest for a few minutes before cooking to allow the baking powder to activate.

What are 3 different types of pancakes?

Buttermilk pancakes - made with buttermilk for a tangy flavor and extra fluffiness.
Blueberry pancakes - made with fresh or frozen blueberries mixed into the batter for a burst of fruity flavor.
Chocolate chip pancakes - made with chocolate chips mixed into the batter for a sweet and indulgent breakfast treat.

In conclusion, pancakes are a beloved breakfast staple that are easy to make and customizable to suit different tastes. The key to a perfect pancake is to not overmix the batter, use the right ratio of wet to dry ingredients, and cook the pancakes over medium-high heat on a non-stick surface.

 By following a simple recipe that includes flour, sugar, baking powder, salt, milk, egg, and melted butter, anyone can make delicious pancakes at home. There are also ways to make pancakes fluffier, such as using buttermilk, cake flour, or beating egg whites to stiff peaks before folding them into the batter. 

With a little practice and creativity, pancakes can be transformed into a variety of flavors, including buttermilk, blueberry, and chocolate chip. Pancakes are a classic breakfast dish that will continue to delight generations to come.

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