Delicious roasted tomato garlic soup recipe
Roasted Tomato Garlic Soup is a comforting and delicious soup that is perfect for cold weather and can be served as a main course or as a starter. It's also a versatile dish that can be paired with a variety of sides, such as grilled cheese sandwiches, fresh bread, or a simple salad.
- one clove of garlic (cut into halves).
- one onion.
- two cups cherry tomatoes.
- one stick of rosemary.
- two sticks of fresh thyme.
- black pepper.
- 1/4 cup olive oil.
- 2 cups meat stock.
- 1/2 cup heavy cream.
- Cut the cherry tomatoes into halves.
- put the cherry tomatoes in an oven tray, with the two halves of the clove of garlic.
- Add the onion, salt, black pepper, rosemary, and thyme.
- Add the olive oil on top of the vegetables.
- put in the oven for 30 minutes or until your vegetables get roasted.
- Mix everything with the hand blender.
- Add the meat stock, and let it boil for 10 minutes.
- Add the heavy cream.
- pour it and garnish with fresh coriander.
- I Served it with melted mozzarella on slices of toast.
Is roasted tomato garlic soup good for you?
What is the difference between tomato soup and roasted tomato garlic soup?Tomato soup and roasted tomato garlic soup are both popular soup dishes that are made with tomatoes as the main ingredient. But, there are some differences :.
Preparation Method: Tomato soup is typically made by simmering chopped tomatoes in broth or water, and blending them until smooth. Roasted tomato garlic soup, as the name suggests, involves roasting the garlic and tomatoes before blending them into the soup, which gives the soup a slightly deeper and sweeter flavor profile.
Flavor Profile: Roasting the garlic and tomatoes caramelizes the natural sugars and enhances the flavor of the soup, making it taste richer and more complex than traditional tomato soup. The addition of roasted garlic also adds a distinct, slightly sweet, and nutty flavor to the soup.
Texture: Tomato soup is typically smooth and creamy, while roasted tomato garlic soup may have a slightly thicker and chunkier texture due to the roasted garlic and tomatoes.
What is the best combination with tomato soup?
Tomato soup is often paired with a variety of complementary ingredients and dishes to enhance its flavor and texture. Some popular pairings include:.
Grilled cheese: A classic combination of melted cheese on crusty bread is a perfect dip for tomato soup.
Croutons: To add a crunchy texture to the soup, top with a handful of toasted croutons.
Fresh herbs: Fresh basil, oregano, or thyme can add a burst of flavor to the soup.
Cream: Adding a splash of heavy cream to the soup can balance the acidity of the tomatoes and make the soup creamier.
Rice or pasta: Adding small pasta shapes like orzo or tiny pasta balls like acini di pepe to the soup is a fun way to make it more filling and satisfying.
Meat: Cooked and crumbled bacon, shredded chicken, or diced sausage can add a savory protein to the soup.
Salad: Serve a green salad alongside the soup for a fresh and crunchy contrast.
In conclusion, the roasted tomato garlic soup recipe is a delicious and easy-to-make meal that is perfect for any time of the year. Roasting the tomatoes and garlic enhances their natural flavors, resulting in a rich and savory soup that will warm your soul. Whether you're looking for a comforting dinner on a chilly night or a healthy and flavorful lunch option, this recipe is sure to satisfy. So next time you're in the mood for a bowl of soup, try making this roasted tomato garlic soup recipe and enjoy the delicious taste of homemade goodness.