Tres leches cake recipe
Tres Leches cake, also known as "Three Milk Cake," is a popular dessert that has its roots in Latin America. This sponge cake is soaked in a mixture of three different types of milk, creating a rich and moist texture that makes it a favorite among dessert lovers.
Tres Leches Cake is typically served with whipped cream and fresh fruit, making it a refreshing and satisfying dessert that is perfect for any occasion. In this recipe, we will guide you through the process of making a delicious Tres Leches Cake from scratch, so you can impress your friends and family with this decadent dessert.
|Classic tres leches cake.|
- 1 cup all-purpose flour.
- 5 eggs.
- 1 cup of sugar (divided into 1/4 & 3/4).
- 2 teaspoon vanilla.
- 2 tbsp of baking powder.
- 1/3 cup of milk.
- pinch of salt.
- 200 ml whole fat milk + 100 ml condensed milk + 200 ml evaporated milk.
- In two bowls separate the egg yolks from the white.
- with the electric beater, beat the eggs white with adding 1/4 cup of sugar gradually until you have soft beaks.
- In the other bowl with the egg yolks add 3/4 cup of sugar and vanilla, and beat very well.
- Add the cup of flour with a pinch of salt to the mixture of the yolks and the sugar.
- Then add the baking powder, and mix them very well.
- Now add the 1/3 cup of milk, and beat until you get light yellow batter.
- Now you have two bowls, one contains the batter of egg yolks, flour sugar, vanilla, and milk, and the other contains the white with sugar.
- Start to take a small amount from the white and mix it gently with the cake batter.
- Take a small amount each time and mix it gently step by step until you mix all the amount.
- You will get a very fluffy cake batter.
- Pour it into a cake tray.
- Bake it at 180C for 20-25 minutes.
- Let the cake cool very well before soaking it in the mixture of the 3 kinds of milk.
- Mix the 3 kinds of milk ( whole fat milk, condensed milk, evaporated milk).
- Make some holes in the cake, pour the 3 kinds of milk on the cake, and you will find it absorbs all the amount of the milk.
- Decorate your cake with whipped cream.
- Garnish with some fruits.
The history of the Tres Leches cake is not entirely clear, but it is believed to have originated in Mexico or Central America. Some suggest that it was created by milk producers as a way to promote the consumption of milk, while others attribute its creation to home bakers who were looking for a way to use up leftover cake scraps.
Regardless of its origins, Tres Leches cake has become a staple dessert in many Latin American countries and is now enjoyed around the world. Its popularity can be attributed to its unique texture and sweet flavor.
The key elements of making a great Tres Leches cake
The cake is typically made with a basic sponge cake recipe, which is then soaked in a mixture of three different types of milk: evaporated milk, sweetened condensed milk, and whole milk or heavy cream. The cake is left to absorb the milk mixture for several hours, resulting in a soft and moist texture.
To finish the cake, it is usually topped with whipped cream and fresh fruit, such as strawberries or mango. Some variations of the recipe include adding rum or vanilla extract to the milk mixture or using different types of cake, such as chocolate or coconut.
One of the key elements to make a great Tres Leches cake is to ensure that the cake is baked properly. The sponge cake should be light and airy, but also sturdy enough to hold up to the milk mixture. Additionally, it is important to not over-soak the cake, as this can result in a mushy texture.Tres Leches cake is a dessert that is perfect for any occasion. It is simple to make, yet incredibly flavorful, and is sure to impress any guests. Whether you are looking for a dessert to serve at a family gathering or a special occasion, Tres Leches cake is a delicious and easy option.