Nutella cookie pie recipe
If you're looking for a dessert that's sure to satisfy your sweet tooth, look no further than a cookie pie stuffed with Nutella. This indulgent treat combines the rich chocolate-hazelnut spread with a classic cookie pie recipe for a dessert that's both comforting and decadent.
|Cookie pie - stuffed with nutella.|
Making a cookie pie is a simple and straightforward process that can be easily accomplished by even novice bakers.Begin by preheating your oven to 350°F. In a bowl, whisk the flour, baking soda, and salt together.
To make a perfect cookie pie, it is important to use high-quality ingredients that will result in a delicious and satisfying flavor. Each of the cookie pie's ingredients plays an important role in creating the perfect cookie pie. Here we will explore each of these ingredients in more detail, providing tips and tricks for how to use them to create the perfect cookie pie.
- 200g softened butter.
- 250g brown sugar.
- 320g all-purpose flour.
- 1/2 teaspoon baking soda.
- 1 egg.
- A pinch of salt.
- Chocolate chips.
It's worth noting that in general, simpler recipes with fewer ingredients can often be just as delicious as more complex recipes. Additionally, using too many ingredients can sometimes result in a flavor that is too busy or overwhelming, so it's important to use discretion when deciding how many ingredients to include in a recipe.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. Add the egg and vanilla extract and beat until well combined.
- Gradually add the flour, baking soda, and salt to the wet ingredients, mixing until just combined. The dough should be crumbly but hold together when pressed.
- Add 1/2 cup of chocolate chips to the dough and mix them.
- Divide the dough in half. Press one half of the dough into the bottom of a 9-inch pie dish, making sure to spread it evenly across the bottom and up the sides.
- Spread the Nutella evenly over the dough in the pie dish. Top with the remaining dough.
- Spread some chocolate chips on the top.
- Bake for 25-30 minutes, or until the cookie pie is golden brown and set. Let cool for at least 30 minutes to one hour before slicing and serving.
Nutella cookie pie recipe.
Cookie pie is a delicious dessert that is loved by many around the world. This sweet treat is made by combining cookie dough and a filling made of chocolate chips and Nutella, creating a rich and indulgent dessert that is perfect for any occasion. The key ingredients typically include cookie dough, butter, sugar, eggs, and chocolate chips.
How do bakeries keep their cookies soft?
Bakeries often use a few key techniques to keep their cookies soft and chewy. One common method is to slightly underbake the cookies, leaving them a little bit gooey in the center. This can help the cookies retain moisture and remain soft, even after they have cooled.
Another technique is to add ingredients that can help retain moisture, such as molasses or honey. These ingredients can help the cookies stay soft and prevent them from becoming dry or crumbly. Additionally, some bakeries use special ingredients such as glycerin or corn syrup to help keep their cookies soft and chewy.
Finally, storing the cookies properly can also help them stay soft. Some bakeries store their cookies in airtight containers, while others wrap them in plastic wrap or parchment paper. By using these techniques, bakeries are able to keep their cookies soft and fresh, allowing customers to enjoy them long after they have been baked.
What is the golden rule in baking cookies?
The golden rule in baking cookies is to avoid overbaking them. Overbaking can lead to cookies that are dry, crispy, and hard instead of soft and chewy. To prevent overbaking, it's important to monitor the cookies closely while they're in the oven and take them out as soon as they're golden brown around the edges.
Even if the centers of the cookies appear slightly undercooked, they will continue to cook and set as they cool on the baking sheet. It's also important to not overcrowd the baking sheet as this can lead to uneven baking and potentially overcooked cookies. By following this golden rule of not overbaking cookies and removing them from the oven at the right time, you can ensure that your cookies come out perfectly soft and chewy every time.
Can you freeze cookie pies?
Yes, cookie pies can be frozen for later use. To freeze a cookie pie, it's best to first let it cool completely to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn and place it in an airtight container or resealable freezer bag.
Be sure to label the container with the date and type of cookie pie so that you can easily identify it later. When you're ready to enjoy the cookie pie, simply remove it from the freezer and let it thaw in the refrigerator for several hours or overnight.
Once it's completely thawed, you can reheat it in the oven at a low temperature or serve it as is. It's worth noting that freezing can affect the texture of the cookie pie, so it may not be quite as soft and chewy as it was before freezing. However, it's still a great way to preserve your cookie pie and enjoy it later.
In conclusion, cookie pie is a simple and delicious dessert that can be easily made at home with just a few basic ingredients. By following the golden rule of not overbaking the cookies and monitoring them closely while in the oven, you can create perfectly soft and chewy cookie pies. Whether you're looking for a sweet treat to share at a party or just want to indulge in a little bit of comfort food, cookie pie is a versatile dessert that can be customized to suit your tastes. So why not give it a try and discover the joy of baking your very own cookie pie today?