Egyptian Rice - The secret of fluffy non - sticky rice

Do you want to get fluffy nonstick short grain rice?

Here is how to get fluffy non-sticky rice, Follow the instructions to fluffy perfect rice. First you have to add boiling stock or boiling water instead of cold one. Also you need to use enough amount of butter or oil, as it is a non-sticky element when it covers each grain of the rice. There is also a secret I use you will find it here in this post.

Egyptian Rice - The secret of fluffy non - sticky rice
 Egyptian Rice - The secret of fluffy non - sticky rice.

preparing time. 10 minutes.
cooking time. 20 -25 mins.
servings. 4 -5 persons.


  • 2 cups short grain rice.
  • vermicelli (one cup).
  • salt ( one tbsp if you don't have salt in the stock or half of tbsp if your stock is salty enough or according to your desire).
  • stock ( chicken or meat).
  • 2 tbsp of butter.


Wash the rice under running water till you can see transparent water coming out from it, it means there is no starch left or it is reduced to the minimum.
  1. Put a nonstick pan on the stove.
  2. Add one spoonful of butter.
  3. Add only one cup of the rice and stir it in the butter till it takes a golden color.
  4. Then, add the vermicelli to the golden rice and stir it until it also takes a golden color.
  5. After that, add the other cup of rice and stir it all together only for two or 3 minutes.
  6. Add the boiling stock and the salt, it has to cover the rice about 2 cm above the surface of the rice.
  7. Let it on high heat without covering the pan for 5-7 minutes.
  8. After the rice absorbs most of the stock.
  9. Add the other spoonful of butter to the surface of the rice.
  10. Lower the heat and cover the pan for about 15 minutes till you can see some holes on the top.
  11. Now you can serve it beside any kind of main dish.

The secret of fluffy non - sticky Egyptian Rice.
The secret of fluffy non - sticky Egyptian Rice.

Egyptian rice is often used as a base for many traditional Middle Eastern dishes. It can also be served as a side dish with grilled meats and vegetables, or used to make rice puddings and other desserts.
Overall, Egyptian rice is a versatile and nutritious ingredient that is enjoyed by many people around the world.
Pieces of Advice.
  1. My secret here is "At the beginning don't cover the rice to get non-sticky fluffy rice".
  2. The time of cooking and the amount of serving can differ according to the quality of the rice.

Benefits of eating rice (short Grain)

There are several health benefits to eating rice (short grain), including the following:.Rice is a great source of complex carbohydrates that are essential for energy and muscle recovery after exercise. Complex carbs are important because they take a long time to digest and release energy slowly throughout the day, so they provide sustained energy and prevent hunger cravings. Carbohydrates are the main source of energy in the body, providing about 75% of the calories in the average person's diet.

There are three types of carbohydrates - simple sugars, starches, and fibers. Simple sugars are single molecules that can be broken down into glucose in the liver and absorbed by the body to provide energy. They are found in foods such as honey, fruit, and milk.

Starches are made up of long chains of molecules that are broken down into simple sugars in the digestive system and released into the bloodstream to provide energy. Starchy foods include bread, potatoes, pasta, rice, and cereals. Fiber is a type of carbohydrate that is not digested in the stomach or small intestines and provides bulk to the stool and may help to prevent constipation.

What is perfect with egyptian rice?

Egyptian rice is a type of short-grain rice that is known for its tender texture and ability to absorb flavors well. It is a staple in Egyptian cuisine and is often used as a base for dishes like koshari, mahshi, and stuffed grape leaves.

One of the things that is perfect about Egyptian rice is its ability to pair well with a wide variety of flavors and ingredients. It can be seasoned with spices like cumin, coriander, and turmeric, and can be served alongside flavorful dishes like stews, curries, and grilled meats.

Another great thing about Egyptian rice is its versatility. It can be used in both sweet and savory dishes and can be cooked in a variety of ways, including steaming, boiling, or using a rice cooker.

Overall, Egyptian rice is perfect for adding texture and flavor to a wide range of dishes, making it a popular choice in both Egyptian cuisine and international cuisine.

 In conclusion, fluffy non-stick Egyptian rice is a delicious and easy-to-make dish that can be enjoyed by everyone. With its unique blend of spices and cooking techniques, this rice is a perfect complement to any meal. Whether you're cooking for yourself or hosting a dinner party, fluffy non-stick Egyptian rice is sure to be a hit. So go ahead and give this recipe a try - your taste buds will thank you!

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