very moist dates cake - with caramel sauce

Dates cake recipe

If you're looking for a delicious dessert to share with friends and family, a dates cake may be just what you need. This sweet and moist treat is perfect for any occasion, whether it's a holiday gathering or an afternoon tea. Here is a recipe for a delicious dates cake that you can try at home.

Dates cake recipe
Dates cake - healthy & very moist cake.

This dates cake recipe is simple and easy to make, and it yields a delicious and moist cake that everyone will love. Give it a try for your next gathering or celebration!

If you're a fan of dates, you'll love this recipe for a very moist dates cake. This cake is rich, sticky, and absolutely delicious. It's perfect for a special occasion or just as a treat for yourself. Here's how to make it:


  • 2 cups of flour.
  • pinch of salt.
  • 4 eggs.
  • one teaspoon of vanilla.
  • 1/2 cup of sugar.
  • one cup of dates, soaked in hot water.
  • one cup of milk.
  • 3/4 cup of oil.
  • 1 tbsp of baking powder.
  • 1/4 teaspoon of baking soda.

Caramel sauce

  • 1/2 cup of dates syrup.
  • 1 tbsps of butter.
  • one cup of fresh whipped cream.


  1. To prepare the date cake batter, begin by soaking one cup of dates in boiling water for 30 minutes.
  2. It is important to make sure that the boiling water has cooled down to warm temperature before adding the eggs, as otherwise, the heat can cause the eggs to cook.
  3.  In an electric mixer, combine the soaked dates with the hot water, along with eggs, milk, and oil, and mix them thoroughly. Once the mixture is well combined, add sugar and continue mixing until the sugar dissolves completely.( 
  4. Next, transfer the mixture to a large bowl and add flour, baking powder, and a pinch of salt. Mix everything together until you have a smooth batter. Pour the batter into a cake tray and bake it in a preheated oven at 180C for 30-40 minutes.
  5. While the cake is baking, prepare the date syrup by heating it in a saucepan. Once the syrup is heated, add butter and fresh whipped cream to the mixture until you have a caramel sauce. Once the cake is finished baking, pour the sauce over it and garnish it with chopped walnuts, if desired. Enjoy the delicious and moist date cake!

        The key to this recipe is the combination of chopped dates and boiling water with baking soda. This creates a very moist and tender crumb that will keep the cake fresh for days. You can add walnuts to add a nice crunch to the cake, but you can omit them if you prefer. Serve this dates cake as a dessert after dinner, or enjoy it as a midday snack with a cup of tea or coffee.

        By using whole wheat flour and reducing the amount of sugar, this dates cake recipe is a healthier option that still satisfies your sweet tooth. It's perfect for those who are watching their sugar intake but still want to enjoy a delicious dessert.

        What is date cake made of?

        Date cake is a type of cake that is made with dates as one of its main ingredients. The other common ingredients in a date cake recipe include flour, sugar, eggs, butter or oil, baking powder, and salt.

        To make a basic date cake, chopped dates are first soaked in hot water with baking soda to soften them and enhance their sweetness. The wet ingredients, including the softened dates, are then mixed with the dry ingredients to form a batter, which is poured into a baking pan and baked until golden brown.

        Additional ingredients, such as nuts or spices like cinnamon or cardamom, can also be added to the batter to enhance the flavor and texture of the cake. Once baked, date cake can be served as is, or topped with frosting, whipped cream, or other toppings to add more sweetness or texture.

        Are dates used in baking?

        Yes, dates are commonly used in baking as they add natural sweetness, moisture, and texture to baked goods. Dates are often used as a substitute for sugar in recipes, as they are a healthier option that provides additional nutritional benefits such as fiber, potassium, and magnesium.

        In baking, dates can be used in various forms such as chopped, pureed, or in the form of date paste. They can be added to cookies, muffins, cakes, bread, and other baked goods. Date paste, which is made by pureeing dates with water, can be used as a natural sweetener in recipes and can also be used as a substitute for other binders like eggs or butter.

        Overall, dates are a versatile and nutritious ingredient in baking that can enhance the flavor and nutritional value of baked goods.

        Why is my date cake dry?

        There are a few reasons why your date cake might have turned out dry:

        Overbaking: If you bake the cake for too long, it can cause it to become dry. Every oven is different, so it's important to check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done. If it still has wet batter on it, the cake needs more time. Be careful not to overbake the cake.

        Not enough liquid: The recipe might not have enough liquid in it to keep the cake moist. You can try adding more liquid, such as milk or buttermilk, to the recipe to add moisture.

        Too much flour: If you added too much flour, it can absorb too much of the liquid in the batter and cause the cake to become dry. Make sure you measure the flour correctly and don't pack it too tightly into the measuring cup.

        Storing the cake incorrectly: If the cake was stored in the refrigerator or uncovered, it can dry out quickly. Make sure to store the cake in an airtight container at room temperature to keep it moist.

        If your cake has turned out dry, you can try brushing it with a simple syrup made of equal parts sugar and water, which will add moisture back to the cake. You can also try serving it with a scoop of ice cream or whipped cream to add moisture and richness to the cake.

        Does date cake need to be refrigerated?

        Whether or not date cake needs to be refrigerated depends on the recipe and the ingredients used.

        If the date cake contains ingredients that spoil easily, such as cream cheese or whipped cream, then it should be stored in the refrigerator. In general, if the cake has a frosting or topping that requires refrigeration, the cake should be stored in the refrigerator as well.

        However, if the date cake does not contain any perishable ingredients and has a dry or crumbly texture, it can be stored at room temperature in an airtight container or wrapped in plastic wrap. This will help to prevent the cake from drying out.

        In conclusion, date cake is a delicious and nutritious dessert that can be made with simple ingredients such as flour, sugar, eggs, butter or oil, baking powder, salt, and of course, dates. This healthy and flavorful cake can be enjoyed on its own or served with a variety of toppings or accompaniments, such as whipped cream, ice cream, or fruit.

        Whether you are looking for a healthier alternative to traditional cakes, or simply love the sweet and the taste of dates, date cake is a great option that is easy to make and sure to please. So why not try making a date cake at home today and enjoy a delicious and nutritious dessert that is sure to impress!


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