Baked chicken wings with delicious glaze

Easy baked chicken wings recipe

If you're looking for a healthier option for chicken wings, try this easy and delicious baked chicken wings recipe. These wings are flavorful, and satisfying, without the added fat and calories of fried wings.

To make these baked chicken wings, you'll need just a few ingredients, including chicken wings, and your favorite seasonings. You can also experiment with different spices or sauces to customize the flavor to your liking.

Baked chicken wings recipe
Baked chicken wings with delicious glaze.

Not only are these baked chicken wings a healthier option, but they're also easy to make and perfect for a crowd. They're great for game day parties, family gatherings, or a quick and tasty weeknight dinner. So, put away the frying pan and try out this baked chicken wings recipe for a healthier and equally delicious alternative.


1 kg chicken wings.
1 full tbsp of paprika.
1 full tbsp of garlic powder.
1 tbsp of chilli powder.
2 tbsp of honey.
2 tbsp of Worchester sauce.
2 tbsp of hot sauce.
salt and black pepper.


  1. Begin by washing and drying the chicken wings, and then removing the thin part at the end of each wing. Then cut each wing into two pieces( the flat and the drumette).
  2. Next, place the chicken wings on a baking tray and season them with paprika, garlic powder, chili powder, salt, and black pepper. 
  3. Bake the wings in a preheated oven for 40-45 minutes. 
  4. Once done, place the tray on medium heat on the stove and move the chicken wings to one side of the tray. 
  5. For making the glaze, in the empty part of the tray, add the chili sauce, honey, and Worcestershire sauce. Mix the chicken wings with the sauce until they are well coated.
  6.  Finally, serve the wings and garnish them with fresh green onions.
It is an easy and  healthy dish with delicious glaze which can be a very good side dish or an appetizer Moreover, it can even serve as a satisfying light dinner main course.

Should I bake or fry my wings?

Whether you should bake or fry your wings depends on your personal preference and dietary requirements. Here are some pros and cons of each method to help you make an informed decision:

Baking: Pros: Healthier option as it requires little to no oil. Easier cleanup. Can be cooked in large batches. Cons: Wings may not be as crispy as fried wings. Can take longer to cook

Frying:Pros: Wings are usually crispier than baked wings
Faster cooking time. Cons:Requires more oil, making it less healthy
Cleanup can be more difficult.

Ultimately, the decision is up to you. If you prefer a healthier option and don't mind sacrificing a bit of crispiness, go for baked wings. If you want crispy wings and don't mind the added calories and cleanup, go for fried wings.

Are chicken wings healthy?

Chicken wings can be part of a healthy diet when consumed in moderation and prepared in a healthy way. Here are some factors to consider:

Nutritional Value: Chicken wings are a good source of protein, but they are also high in fat and calories. A single chicken wing with skin can contain around 100 calories and 9 grams of fat.

Preparation Method: The way chicken wings are prepared can greatly impact their nutritional value. If wings are fried or breaded, they will be higher in calories, fat, and sodium. Baked, grilled or air-fried wings are a healthier option.

Portion Size: It's important to control portion sizes when eating chicken wings. It's easy to overindulge, so limit your intake and enjoy them as a treat rather than a regular meal.

Sauces: Many popular sauces used with chicken wings can be high in sodium and calories. Try using healthier options like hot sauce, lemon juice, or vinegar-based sauces.

In summary, chicken wings can be a part of a healthy diet if consumed in moderation and prepared in a healthy way. It's important to be mindful of portion sizes and choose healthier preparation methods and sauces.

What are the two types of chicken wings?

The two types of chicken wings are the drumette and the flat or wingette. The drumette is the meatier part of the wing and resembles a small drumstick, while the flat or wingette has more bone and less meat and is shaped like a flat elongated teardrop. 

Both parts are commonly used in various chicken wing recipes and can be cooked in a variety of ways, including frying, baking, grilling, and smoking.

 In conclusion, baked chicken wings are a delicious and easy-to-make dish that can be enjoyed any time of the year. By using simple ingredients like salt, pepper, and garlic powder, you can create a flavorful coating that enhances the natural taste of the chicken. 

Additionally, baking the wings in the oven ensures that they are cooked  without the need for deep-frying. Whether you're hosting a party, looking for a quick and easy weeknight dinner, or just craving some tasty chicken wings, this recipe is sure to please. So go ahead and give it a try!

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